Some foods are simply iconic. They become so associated with a specific place — listed on every chalkboard menu in town, recommended by every bartender, raved about in every travel guide — that no visitor can leave without a taste of these Destination Dishes. Travelers can’t miss the gooey cheese pull from a square of pizza alla pala in Rome; the satisfying slurp of perfectly chewy noodles from unctuous shoyu ramen in Tokyo; the shot of adrenaline exploding from a tangy, spicy golgappa in New Delhi; or the sweet zing of a taco al pastor in Mexico City. These foods are interwoven into a city’s fabric, and while the word “destination” has been overused (applied unthinkingly to Michelin-starred tasting menus and neighborhood brunch spots), it’s a fitting term for meals that draw visitors as much as landmark architecture or museum exhibits… read more >
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