In a former theater set building workshop, chef Rasmus Munk and his team offer Michelin-starred meals from food waste, drinks from rabbit’s ears and a new way to look at food. From the moment the heavy bronze doors swing open, inviting you in from a rough, post-industrial street to a dark space filled with wonders, the experience of entering Copenhagen’s two Michelin-starred restaurant Alchemist is like falling down a rabbit hole… read more >
a generation of sleepy lovers
We are a generation of sleepy lovers, of big-hearted rebels, of tired fighters. We are a generation worn out, but unwilling to back down… read
