It is an unquestionably difficult time for the hospitality industry. Every day, another restaurant shutters, one more bar pulls its steel gate down for good. Since its invention, one kind of watering hole has seen America through its most grueling times: the tiki bar.
Decorated with bamboo and beach-y lights, with bartenders in Aloha shirts serving up mai tais, tiki bars were a booming part of America’s hospitality industry. “Put down your phone and put on this lei,” say the tiki bars. “Here’s something delicious in a silly mug.” They offer an intoxicating escape from the weight of the world… read more >
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