Arthur Hurand opened the first Dawn Donuts in 1958 in Flint, Michigan, and the chain grew slowly to a size somewhere north of 60 locations in Michigan and surrounding states by the mid-eighties. The name referred to the time of day when bakers would have to work to make sure donuts were ready in the morning. (Near as I can tell, Dawn Donuts never offered a donut filled with the eponymous dish detergent in place of jelly or Bavarian creme.) Many locations built in the sixties had distinctive zigzag pointy roofs. I lovingly refer to these buildings as pointybois. Dunkin’ Donuts bought out Dawn Donuts in 1991, and converted a good many of the company-owned pointyboi buildings to Dunkin locations, just as many Zantigos became Taco Bells a decade or so earlier. The terms of Dunkin’s buyout of Dawn Donuts allowed remaining Dawn Donuts franchisees to remain in business under the Dawn name. Of the eight independent Dawn Donuts locations that existed at the time of the Dunkin’ buyout, two still exist today. Sadly, as of 2013, neither location operates out of a vintage pointyboi… read more >
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