Eating the Past: how Haddon Salt perfected fish and chips
Today’s episode is part two of our exploration of that delicacy, fish and chips. My guest today is Utah Public Radio’s chief engineer, Friend Weller.
Today’s episode is part two of our exploration of that delicacy, fish and chips. My guest today is Utah Public Radio’s chief engineer, Friend Weller.
Ever see something that you totally don’t need, but have to have just because it’s so fucking awesome that you can’t let it pass you
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He looked at her with a sturdy, sad look. “How come, over all these years, nobody has noticed?” If that question surprised her, she didn’t
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